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Mahi Mahi with Miso and Bok Choy

I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d think. I’ve got a ways to go on that part.

The recipe that I loosely followed is here:

Posted by neror on Natuba

Shrimp Creole and Grits

Tonight's dinner. This one took me a few hours. Most of the time went into peeling shrimp and chopping vegetables. Still, it was mighty tasty!

Posted by neror on Natuba

Taste Test Time!

Richard picked these up at the Mall of Americas. Sweet!

Posted by neror on Natuba

Masthead Hose Boss

How much innuendo can you get into your company name?

Posted by neror on Natuba