(Almost) No-Knead Bread
I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool…
I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool…
We’re riding out Ike in our condo in downtown Houston. I’ll be posting updates to twitter, Natuba, and YouTube as we watch the storm roll in and directly over our heads. As long as I have some sort of power and connectivity, I’ll be updating. Come see how it’s going at:
http://twitter.com/neror
http://www.natuba.com/neror/
http://www.youtube.com/user/tuf74
carlie 8:37 am on September 22, 2008 Permalink
neror 11:58 am on September 22, 2008 Permalink
Eric 11:38 pm on January 15, 2009 Permalink
Lynn 2:28 pm on February 23, 2010 Permalink
I have used this recipe before. So easy. This reminds me that I should make up a batch for the bread lovers in our family.