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Hog Butchering

Last night, I butchered the hog my wife shot at the ranch this weekend. If anyone else finds themselves in a similar situation, I found this awesome guide. Very useful!

(Almost) No-Knead Bread

I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool…

Posted by neror on Natuba

Mahi Mahi with Miso and Bok Choy

I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d think. I’ve got a ways to go on that part.

The recipe that I loosely followed is here:

Posted by neror on Natuba

Shrimp Creole and Grits

Tonight's dinner. This one took me a few hours. Most of the time went into peeling shrimp and chopping vegetables. Still, it was mighty tasty!

Posted by neror on Natuba

Taste Test Time!

Richard picked these up at the Mall of Americas. Sweet!

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Masthead Hose Boss

How much innuendo can you get into your company name?

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Menu for tonight’s Tenacity Supper Club

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Last Night’s Dinner

I was too busy eating it to post. Grilled Mahi Mahi with a citrus, avacado, jalapeño relish. Word.

Posted by neror on Natuba

I Took the Plunge!

I manually downloaded the iPhone 2.0 firmware and installed it. I'm still waiting for all 7GB+ of my music/video to be synced back over. I can't wait to try out all of my new apps.

Posted by neror on Natuba

My First Berripop Experience

I didn't realize the yogurt was this good!

Posted by neror on Natuba