Shrimp Creole and Grits

Tonight's dinner. This one took me a few hours. Most of the time went into peeling shrimp and chopping vegetables. Still, it was mighty tasty!

Posted by neror on Natuba

Comments

One Response to “Shrimp Creole and Grits”

  1. carlie on August 21st, 2008 8:10 am

    Do you have a recipe you could share for said shrimp creole and grits?

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