Shrimp Creole and Grits

Tonight's dinner. This one took me a few hours. Most of the time went into peeling shrimp and chopping vegetables. Still, it was mighty tasty!

Posted by neror on Natuba

August 21, 2008 | Filed Under From the Field

Comments

One Response to “Shrimp Creole and Grits”

carlie on August 21st, 2008 8:10 am

Do you have a recipe you could share for said shrimp creole and grits?

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neror is Nathan Eror, a software developer in Houston, TX. When he's not writing code for Natuba, you'll probably find him hanging out with his wife, playing some music or wii, or watching the Houston Astros.
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