Mahi Mahi with Miso and Bok Choy

I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d think. I’ve got a ways to go on that part.

The recipe that I loosely followed is here:

Posted by neror on Natuba

August 27, 2008 | Filed Under From the Field

 

Comments

2 Responses to “Mahi Mahi with Miso and Bok Choy”

  1. Paul on August 28th, 2008 8:43 am

    What, no recipe?! Looks good, was it? ;D

  2. neror on August 28th, 2008 12:26 pm

    I added the link to the post. I found the recipe in numerous places, so I just linked to the one on the official Nobu site.

    http://www.myriadrestaurantgroup.com/nobu/recipe1.html

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