(Almost) No-Knead Bread

21
Sep/08
4

I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool…



Posted by neror on Natuba


Filed under: From the Field
Comments (4) Trackbacks (0)
  1. carlie
    8:37 am on September 22nd, 2008

    The hurricane must have put us in domestic mode. I found myself making banana bread yesterday, too.

  2. neror
    11:58 am on September 22nd, 2008

    Having to completely restock my refrigerator put me in cooking mode. I did a monkfish sauté and made some panna cotta last night, too. :)

  3. Eric
    11:38 pm on January 15th, 2009

    please email me as I have a question about a different post of yours.

  4. Lynn
    2:28 pm on February 23rd, 2010

    I have used this recipe before. So easy. This reminds me that I should make up a batch for the bread lovers in our family.

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