neror is Nathan Eror, a software developer in Houston, TX. When he's not working on his startup, Free Time Studios, you'll probably find him hanging out with his wife, playing some music or wii, or watching the Houston Astros.
I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool…
Posted by neror on Natuba
Lynn, Eric, neror and one other person are discussing. Toggle Comments
I have used this recipe before. So easy. This reminds me that I should make up a batch for the bread lovers in our family.
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Eric, 
carlie 8:37 am on September 22, 2008 Permalink
neror 11:58 am on September 22, 2008 Permalink
Eric 11:38 pm on January 15, 2009 Permalink
Lynn 2:28 pm on February 23, 2010 Permalink
I have used this recipe before. So easy. This reminds me that I should make up a batch for the bread lovers in our family.