(Almost) No-Knead Bread

I tried the Cooks Illustrated modified version of Michael Bittman's recipe in the NYT. Just waiting for it to cool…

Posted by neror on Natuba

September 21, 2008 | Filed Under From the Field

 

Comments

2 Responses to “(Almost) No-Knead Bread”

  1. carlie on September 22nd, 2008 8:37 am

    The hurricane must have put us in domestic mode. I found myself making banana bread yesterday, too.

  2. neror on September 22nd, 2008 11:58 am

    Having to completely restock my refrigerator put me in cooking mode. I did a monkfish sauté and made some panna cotta last night, too. :)

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