(Almost) No-Knead Bread
I tried the Cooks Illustrated modified version of Michael Bittman's recipe in the NYT. Just waiting for it to cool…
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I tried the Cooks Illustrated modified version of Michael Bittman's recipe in the NYT. Just waiting for it to cool…
2 Responses to “(Almost) No-Knead Bread”
Leave a Reply
The hurricane must have put us in domestic mode. I found myself making banana bread yesterday, too.
Having to completely restock my refrigerator put me in cooking mode. I did a monkfish sauté and made some panna cotta last night, too.